🍓 Elevate your baking game with the tart pan that’s as bold as your taste!
The Patz&Patz 9-inch fluted tart pan features a patented silicone crust shaper for perfectly even, golden crusts and a removable bottom for flawless tart release. Made from heavy-duty carbon steel with a PFOA- and PTFE-free nonstick coating, it delivers even heating up to 480°F, combining professional-grade durability with artisanal presentation.
D**H
Great quality
Love this pan!! Great quality. Foes not leak.
T**E
Perfect tarts
Makes professional looking tart crusts with built in pie weight. Study construction and easy to clean. Well made item and would recommend to any baker.
I**
Very great
I absolutely love this pan
L**A
Nice Tart Pan
My tart didn't stick at all and naturally created a nice edge on the crust. Bottom removes nicely leaving a perfect tart without any breakage.
D**H
pertfect crust
works better than pie weights
P**D
I love this tart pan!
I have only used this tart pan once so far, but I love it! The silicone insert allows for a beautiful crust. It was well defined and it released easily from the pan. I would definitely recommend it.
S**R
Great
This works wonderfully when blind baking a tart shell. No more slumping sides!
A**R
MUST HAVE!
Bought this item to make my first tart, I was NOT disappointed, the appearance of my tart was perfect, you could see the edges were BAKED very easily without crumbling during baking. Works very well for graham crust, the pan is light weight and 9’’ storage capacity pan was SPOT-ON for my recipe as it did call for a 9”. Heat distribution during baking was ACCURATE on as my crust was perfectly browned! The red rubber shaped that was included didn’t serve much purpose. HIGHLY RECOMMEND!!!
