描述
- Strong, spicy Ceylon and Indian teas are used as a base
- Milk and sugar should be added, to achieve the ultimate taste sensation
- Full-bodied, strong and spicy in flavor and rich intense aftertaste
- Ingredients: black tea, aniseed, cinnamon pieces, ginger bits, black pepper, cloves, chicory roots
- Coppery liquor
The classical chai tea is pleasant and strong in flavor. The intense taste is due to the select ingredients like aniseed, cinnamon, ginger and special flavoring. This delicious infusion will truly be loved by "beginners". Milk and sugar should be added, to achieve the ultimate taste sensation.
