描述
🧀 Unlock sharp, authentic Italian cheese vibes at home!
- GENEROUS YIELD - One 1 oz bottle transforms up to 80 gallons of milk into artisan cheese.
- PRECISION FLAVOR CONTROL - Use just 1/16 tsp per gallon for tailored intensity—never overpower.
- ENZYME POWERED CRAFTSMANSHIP - Harness natural lipase to unlock complex, professional-grade flavors.
- PIQUANT ITALIAN AUTHENTICITY - Elevate your homemade Romano & Provolone with bold, sharp notes.
- FOR THE DISCERNING CHEESEMAKER - Join the elite circle of home chefs mastering authentic Italian cheese profiles.
New England Cheesemaking Supply Company's Capilase Lipase Powder is a potent flavor enzyme designed to impart a sharp, piquant taste to Italian cheeses like Romano and Provolone. With precise dosing of 1/16 teaspoon per gallon, a single 1-ounce bottle can flavor between 40 to 80 gallons of milk, allowing artisanal cheesemakers to customize intensity and craft authentic, professional-quality cheese at home.