How long do these knives hold an edge?

For others in the future, the truth is this: Not longer than the first few times you use them. If you use them on a hard surface they're going to get dull immediately. This is typical of cheap (read that: affordable) kitchen knives. 99.9% of the kitchen knife sets you see on Amazon in the $30 - $100 price range are made from the same steel in the same handful of factories by the same handful of workers. Only the brand is different. That steel is "German" 1.4116, aka "German High-Carbon Stainless", "German Stainless", X50CR15MoV, 5Cr15MoV and any other variant of these letters and numbers. Most of this steel isn't even German, but a Chinese made copy of a steel originally developed in Germany. Nothing especially wrong with this. 1.4116 is bog standard user friendly knife steel. Dulls very quickly, but easy to sharpen, not too brittle and fairly rust resistant as long as you keep them out of the dishwasher. Where problems arise is in heat treat and edge grind, both of which are all over the place when it comes to Chinese manufacturing. TOPFEEL is probably right in that the original edge grind (the secondary or edge bevel) will last 3-5 years with moderate household use, but "the original edge grind will last 3-5 years" =/= "the knife will stay sharp for 3-5 years", which is what people mean by "hold an edge".

who used it, how are they with quality?

These knives are high-quality in all respects. You will be able to see and feel the quality as soon as you remove them from the box; in fact, even the box is of high quality, with magnets in the lid/flap to help keep it closed. I take good care of these knives, and hand-wash them as opposed to using the dishwasher, and they still look and work perfectly great, and remain as sharp as when new, after 2 years of ownership.

Any recommendations on what to store these knifes in?

Dear customer; Thanks for your support. It is recommended to wash by hand, dry with a soft cloth, then store in a ventilated place, or you can store it with a magnetic strip. If you need any other assistance, please feel free to contact us through our email. Wish you a nice day. Best regards

Is this knife good for cutting meat?

Of course.this knife is very sharp .it goes thru meat like soft butter!

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🔪 Elevate your kitchen game with pro-grade precision and style!

MASTER EVERY CUT - 3 precision-forged knives for chopping, slicing, dicing, and mincing like a pro
GERMAN STEEL POWER - High-carbon 5CR15MOV steel with 58 HRC hardness for ultra-sharp, long-lasting edges
COMFORT MEETS CONTROL - Ergonomic triple-riveted full tang handles reduce wrist fatigue during extended use
CRAFTED TO PERFECTION - Hand-polished 15° blade edges ensure razor-sharp precision every time
GIFT READY GUARANTEED - Premium black gift box plus lifetime warranty for risk-free culinary confidence

This 3-piece professional chef knife set features an 8" chef's knife, 7" Santoku, and 5" utility knife forged from high-carbon German stainless steel (5CR15MOV) with 58 HRC hardness. Designed for durability and comfort, the ergonomic full tang handles minimize wrist strain, while hand-polished 15° edges deliver lasting sharpness. Packaged in a sleek gift box and backed by a lifetime warranty, it’s the ultimate upgrade for home cooks and pros alike.

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Blade Material	High Carbon Stainless Steel
Brand	Topfeel
Colour	Black
Handle Material	Stainless Steel
Blade Edge	Plain
Blade Length	8 Inches
Construction Type	Forged
Item Weight	1.5 Pounds
Blade Colour	silver
Is Dishwasher Safe	No
Manufacturer	Topfeel
Item model number	K9
ASIN	B097GXM3HG

Professional Chef Knife Set Sharp Knife, German High Carbon Stainless Steel Kitchen Knife Set 3 PCS-8"Chefs Knife &7"Santoku Knife&5"Utility Knife, Knives Set for Kitchen with Gift Box…

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