Master Kuo G-3 8" Mini Fish Knife with 3 layer laminated stainless steel clad, traditional Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife, Large fish knife, Long-lasting sharp edge

描述

🔪 Slice like a pro, wield the legacy.

The Master Kuo G-3 8" Mini Fish Knife features a 3-layer laminated blade with a high carbon Japanese SK5 steel core and stainless steel cladding, delivering exceptional sharpness and durability with a 60-61 RC hardness rating. Designed for precision fish cutting, scale scraping, and meat trimming, this lightweight 105g forged knife balances traditional craftsmanship with modern performance, making it a must-have for culinary professionals and enthusiasts alike.