Hi Dawn! According to the manufacturer in regard to the Rice Flour: "*Manufactured in a facility that also uses tree nuts and soy." Bob's Red Mill does separate gluten products though "To assure the integrity of all of our Gluten Free products, we adhere to a standard of no more than 19 parts per million of gluten. We've even built a separate Gluten Free packaging division complete with specialized machinery to make sure that our products maintain their purity--just as nature intended. "

Yes and while mixed proportionately with corn starch makes a great substitute for regular flour. I used Google to get recipes for using gluten free flour for making bread, cakes etc. I have been well pleased and order to sufficiently stock plenty.

Can someone please tell me if this is fine milled or does it tend to be gritty?. I need something with the same consistency of wheat flour.

It is not quite as fine as wheat flour but close. I like it for my gluten-free cooking; it is better than just the regular rice flour.

Does this product work good in stew?

I have better success using cornstarch or sweet rice flour as a thickener.

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🌟 Elevate your cooking game with Bob's Red Mill!

EASY TO DIGEST - A gentle choice for sensitive stomachs.
PERFECT FOR BAKING - Create delightful pastries and breads with ease.
MILD FLAVOR PROFILE - Let your ingredients shine without overpowering them.
QUALITY YOU CAN TRUST - Bob's Red Mill brings wholesome goodness to your kitchen.
VERSATILE CULINARY COMPANION - Transform your meals with gluten-free magic!

Bob's Red Mill Gluten Free White Rice Flour is a versatile, gluten-free alternative to traditional wheat flour. Each 24 oz pack (4 pack) offers a mild flavor that enhances your dishes, making it perfect for baking, thickening sauces, and more. Enjoy the wholesome goodness and quality that Bob's Red Mill is known for.