Dyna-Glo DGX376BCS-D Compact Charcoal Bullet Smoker - High Gloss Black

What a great machine. Bought it for my son in law, and we have used it a number of times with great success. It is so convenient and easy to use. We made the Thanksgiving Turkey, Christmas Chicken, Several roasts, and for July forth we did a fifteen lb pork shoulder that turned out perfectly in only seven hours.

Used this a week camping.Did great with Steaks, Burgers, and Country Style Ribs.

This was a great way to get into smoking meat for an inexpensive price. Able to fit roughly 4 chicken breast's in there.

Awesome Father's day gift for my husband he loved it and the smoke meat was spectacular, cant beat the price a wonderful smoker/grill that packs a powerful taste I will be recommending this to family and friends

I enjoyed this smoker for about a year, but the fatal flaws mentioned in reviews did catch up with it. Used for low heat, this is a great unit, but the water pan sits on the coals and this means constant filling or the risk of hard-to-clean gunk. Putting foil in the pan works, but it seems I found the limit to this method today, too. I did what turned out to be a great brisket and accidentally left the lid a bit off after removing the meat. Heat went up and I'm not sure what caught first, but the smoker went up in flames, the finish burning off and the handles melting. I had to put it out with a fire extinguisher! I like the design, but I'll spend a bit more and get a Weber next - everything I've read says they hold up much better.

I have had this smoker for 15 months , used it about 8 or 9 times and now the outside paint is falling off in large sheets. about 90% of the paint has flaked off. Still works but looks AWFUL!

This is just what I was looking for. It's a great water smoker. There is some assembly required, but it is not difficult.

Bolts with wingnuts are utilized for the entire assembly. I had to replace the majority of the nuts and bolts with my own hardware due to the wingnuts provided stripping out while tightening by hand. The inside of the smoker is painted. I realized this when I lit it for the first time and paint began to heat and drip down into the charcoal pan rendering the smoker useless for cooking food. The high gloss paint on the outside began to bubble before the thermometer temp reached 300F.

Smoked some Backribs using charcoal briquets and Applewood chips. Great results in 4 hours. Easy to manage with the handles and access door to add coals during the smoking process. Temperature was easy to maintain also.

great size for starter smokers easy to bring with you anywhere and next to try the cook this weekend but on feedbacks of friebds should work great

Well-priced smoker after comparing to local prices. Nice size and easy to assemble.Electric smokers may allow you to better regulate temperature - however, the taste is the same!We have sampled fish, garlic, pork roast, ribs and beef roast . All nicely done - now to work on perfecting the rub!Recommendation:Make access door slightly larger to make moving coals around easier

A1. Fast shipping also.

unfortunately i didn't know that if the bottom gets too hot it burns holes in woodim glad it wasn't on my actual deck but a wood table.it caught fire at the bottom and i was putting out a fire for nearly a half hour.