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The HIWARE 9 Inch Non-stick Cheesecake Pan features a food-grade double-layer non-stick coating and an upgraded stainless steel springform buckle for easy cake release. Oven-safe up to 450℉, this durable steel pan ensures even heat distribution for perfect baking results. Ideal for cheesecakes, pies, and more, it’s a versatile, stylish addition to any kitchen.
| ASIN | B01N349SON |
| Best Sellers Rank | #361 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Springform Cake Pans |
| Brand | HIWARE |
| Brand Name | HIWARE |
| Capacity | 9 Inches |
| Color | Black |
| Customer Reviews | 4.6 out of 5 stars 39,235 Reviews |
| Included Components | Cake Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 9.21"D x 9.29"W x 2.8"H |
| Item Weight | 0.95 Pounds |
| Manufacturer | Hiware |
| Material | Steel |
| Material Type | Steel |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 9.21"D x 9.29"W x 2.8"H |
| Shape | Round |
| Special Feature | Oven Safe |
| Specific Uses For Product | Cake, Pie |
| Unit Count | 1 Count |
| Upper Temperature Rating | 232 Degrees Celsius |
P**R
Excellent Pan
This pan is very thick and well-made. It is true to size (9"). The clasp/ring that holds it together is very tight. The cheesecake was very easy to remove from the pan; it came free as soon as we unlatched the ring. The sides and edges of the crust were clean and straight.
I**L
Terrific springform baking pan!
Excellent 9” non stick springform pan. I don’t make cheesecake, but I make cinnamon rolls. And these work very well. The heat, whether it is at 350 or 400, disburses well in the bottom and side, and it holds about nine sourdough buns. Yum. Just flip the clamp open and it lifts right off the base. So easy. Lightweight and the color is exactly what I like. It matches my other pans. Very pleased and highly recommend!
M**A
a must for cheesecake lovers
Great quality and great price. Easy to use and washes quickly. Great for baking with good quality weight to the pan. stores easily. Tip: Before serving anything from pan please remove springform sides. Many people do not know how to open it and can damage the springform. To make sure this doesn't happen, remove ring before serving.
S**P
Not quite as tall as it should be but works fine enough
Great pan, it's shorter than my other 6" pan. So it doesn't hold a lot of filling. That isn't ideal. Something to be aware of. Other than that it's a great pan. It doesn't leak. Spring form pans leak depending on your crust ingredients. None of them are water tight.
T**G
Easy to remove
Easy to remove cheesecake from the pan. It worked well.
C**E
Cheesecake perfecto!
Just made my cheesecake and the pan was perfect! The cheesecake came out delicious!
T**N
Works great for cheesecakes!
Worked fantastic and I had no issues. The cheesecake came off the pan with no complaints and the pan held up well to the heat of the oven. The spring seals tight against the bottom pan, and provides good base for the sides of the cake without any spillage. The whole thing held the shape of the cake together well and did not loosen for the entire cooking process.
V**R
Chickpea Chocolate Cheese Cake!
I used this pan to make a chickpea chocolate cheese cake and it was so good! I really wish I got the 6inch pan instead. Remember to look up how to line a cheesecake pan with parchment paper. No leaks at all and easy cleaning.