🌶️ Elevate your kitchen game with the ultimate chili spice bundle!
This 4-pack bundle from 1400s Spices features Guajillo, Ancho, Pasilla, and Arbol dried chiles, offering a broad heat range from 1,000 to 30,000 Scoville units. Perfectly fresh and vibrant, these stemless peppers are crafted for authentic Mexican dishes like mole, pozole, and enchiladas, as well as innovative marinades and chili pastes. Packaged for convenience, this set is a must-have for any culinary professional or enthusiast seeking to add depth and spice to their recipes.
| ASIN | B09RPHNRX8 |
| Best Sellers Rank | #12,228 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #42 in Mexican Seasonings |
| Customer Reviews | 4.8 4.8 out of 5 stars (251) |
| Manufacturer | Freduka LLC |
| Package Dimensions | 9.41 x 9.17 x 3.74 inches; 4 ounces |
| Units | 16.0 Ounce |
K**I
Great quality!
Great packaging and product! Love that they are fresh and not super old. Vibrant and tastes great in the food!
G**.
Fresh
This is a great little bag of peppers. Very fresh and flavorful. This mix is a must have for the authentic flavor.
S**Z
They r good quality
It's fresh looking, has a nice color n smell and it's good for salsas or for color when making tamales
C**R
Make you own pepper sauces and marinades.
High quality product. Very flavorful. I’ve made a few batches of hot salsa using these. Mix and match to add a smoky flavor to the hotter peppers, or just single cook and blend for a direct flavor. Great value. The hot peppers have some good heat. Arbol are amazing
F**R
Hot Stuff
Product as described.
K**Y
Great flavor and heat.
Fresh chillies. Amazing fresh and tasty. Perfect bundle to give full flavor to Mexican dishes you are trying to replicate. Very beautiful, pliable, fresh smelling chillies.
R**H
Adds a good chili flavor to foods.
I toast these a little then rehydrate and process all four into a single paste. Have been adding to chili recipes and shrimp fajita recipes. I freeze batches to have handy when needed.
A**R
insane
CAUTION: I have ground and roasted chilie de arbols for many dishes over the years. But these - a whole different level. They are fresh - still flexible and pliable. So I did what I usually do, roasted them in the pot before adding the next ingredients - then took the lid off the pot - and pretty much pepper sprayed myself and the entire kitchen. Yeah full 4 alarm - fans, open windows, hack, running nose, can't breathe. You have been warned. Oh, and then typically that dish is hot when made, but mellows down in heat the next day. Nope. Still hot. Be cautious with the amount of these. I can't wait to use the other types.....
K**D
It had mold on some of them. I opened the guajillo chiles for birria and they had mold on them.
TrustPilot
1天前
2 周前
