Taylor Programmable Digital Candy and Deep Fry Thermometer with Green Light Alert Display and Adjustable Pan Clip

to confirm whether or not it's accurate, I tested it in frozen and boiling water, and the readings were within the error margins of 0 and 100 C (that's 100 and 212 for you fahrenheit speaking people). The clamp holds it in place pretty well and the depth of the top can also be adjusted with ease.

Es un buen producto, no he tenido ningún problema con él hasta el momento.

I tested this in ice water, and it read 34 degrees F. Then I looked up the boiling temperature for my elevation and it read the correct temperature in boiling water (208F at my elevation). I tried following the directions that come with it to calibrate it in ice water, and it messed up the boiling temperature by a lot. I tried calibrating it again, and it thankfully errored out and re-set itself, so at least it measures accurately at higher temperatures. I don't recommend trying to calibrate it. I also tested it against a couple of mercury oral thermometers at around 100F, and it read one degree too high. I put a sticker on the back reminding me how much to subtract at 100 and 34 degrees. I'm using this for L. Reuteri yogurt making, so I need to know the accurate temperature at both 180F for pasteurizing non-UHT milk for 20 minutes, and temperatures around 100F for culturing. This thermometer is working for my purposes, especially at the higher temperature. It clips nicely to my pot, which helps so much. I also find it helpful that it shows the temperature to the nearest tenth of a degree. Even if it is not perfectly accurate to that level, it still helps to see the tenths so you can see if the temperature is going up or down.

Lo utilizo para pasteurizar Y no es resistente al agua

Super

No more worries of broken glass thermometers while making candy, I can’t wait to use this!