One-Pot Cookbook: Family-Friendly Everyday Soup, Casserole, Slow Cooker and Skillet Recipes for Busy People on a Budget: Dump Dinners and One-Pot Meals (Healthy Cooking and Cookbooks Book 1)

No photographs of the dishes. I like to see what a meal is supposed to look like. Otherwise quite okay

I found this book to be one of the best! The recipes are easy to follow, use readily available ingredients, and there are choices for main entrees that will satisfy anyone, even vegetarians and dieters. The dessert recipes sound great too though I have not had an opportunity to use them yet.

This cook book has a lot of very good recipes , I've found it to be a good guide and I can add or take away to my liking.

I've highlighted all but a few of these recipes. The recipes include the three main things I look for: healthy, easy, and delicious. Almost all use fresh vegetables.

This book has recipes that were new to me with easy to find ingredients and understandable instructions. One pot simplicity will be a go-to book for busy days and pot luck get-togethers in my future.

My reason for three stars is that the recipes contain zero nutritional information. I am having to calculate the calorie count, etc for each recipe. If that is important to you, be advised caloric data is not provided.

ai haven't run into a bad recipe yet and I have most of her books!

It was good

This book is essential if like me you have a slow cooker.Get it out from the back of the cupboard and put it to use with the recipes in this book. You won't regret it.

Just right for one pot cooking meals are varied and easy to put together, ideal for cold winter days or if you have a busy home life.

Somehow I'd always associated one-pot cooking with comfort food in winter, but this very sensible and imaginative collection of recipes has shown me that there are lots of excellent spring/summer dishes which can be cooked quickly and easily in one pot. There are some lovely familiar combinations, such as Spinach with Eggs and Ratatouille, as well as some interesting new ones which I'm looking forward to trying out, such as Rice with Leeks and Olives. It'll be fun to try this out - and spend less time cooking, but still making delicious food.

Some good recipes I’ve only tried a couple so far but loved both

Easy to understand direction, can easily be be down sized or doubled for smaller or larger helpings and a really good combination of ingrediesnts. I would definitely recommend.