JY COOKMENT Meat Tenderizer Tool with 48 Stainless Steel Ultra Sharp Needle Blades, Detachable Kitchen Cooking Tool Best For Tenderizing, BBQ, Marinade

Well made, easy to use and clean and produces amazingly tender meat!

I love this meat tenderizer! I was tired of using the old mallet-style tenderizer that would splatter mess everywhere. This one is completely mess-free and makes the process so much cleaner and easier. It also helps the meat soak up marinades really well, enhancing flavor. Highly recommend for anyone looking for a simple, effective, and clean way to tenderize meat!

I bought this to try to tenderize some of the cuts of meat I eat which I felt were not as tender as could be. I recently used this on a pork steak and the results were great. Each bite was very tender. While a pork steak is generally fairly tender to begin with, not all parts are and this worked like a charm. I am going to try to it on other meats such as chuck roast (pot roast) prior to brazing and skirt steak. I imagine it will work great on those meats as it did on my pork steaks.I bought the regular and the size is fairly large. Not sure if the bigger size is necessary. This has a solid feel, not cheap made and the needles go into the meat with a little effort. You can see the hundreds of holes in the meat. I was worried about cleanup with flecks of meat getting intertwined in the needles. I simply carefully depress the plastic guide to expose the needles than rinse then place into dishwater top rack. Works fine. There are a few good video reviews on line, one in particular where a chef uses this type of tenderizer on several cuts of meat and is impressed with the results.Happy with this purchase and would place this into the category of "wish I would have bought this sooner."

I read many reviews about how sharp the needle are, and they are! Be very careful using this device and even more careful cleaning it. I had bought 4 T-Bone steaks, cooked two of them and they were so tough I couldn't eat them. I saved the other two and cooked them this past weekend. I used the tenderizer on both sides for about 4 minutes, seasoned them and cooked the same way as I did before. The meat was so very tender. This product works. But be careful cleaning it, I ended up with a couple of bloody finger tips. I don't like the hollow handle, water gets inside and I worry about mildew growing inside. I left it out a couple of days in different positions to make sure all the water drained out and it was completely dry. I wish they would make this with a solid plastic handle.

Loved it! Worked better than anticipated! So much easier than pounding. Easy to clean.

This has been a great kitchen gadget to have to help tenderize the meat. Much better than using a knife. It is very light and easy to use and clean. The blades seem flimsy but they are actually pretty sturdy. I got the large one so the size is perfect.

Wonderful product. I have a large one for lots meat at a time but a pain to use for one meat dinner. I used the tool first on a round steak; added baking soda to each side for 10 minutes. Washed the steak and proceded with the recipe. My husband (or snarled when he saw I bought "another gadget") stated it was the tenderest steak he'd ever had. I love sit.

It showed up in a timely manner and appears to be well made