Outdoor Wood Fired Pizza Oven Portable Pellet Pizza Ovens for Outside,Pizza Maker with Pizza Stone, Pizza Peel, Waterproof Cover (Silver)

I'm updating an earlier review that I did for this oven a year ago. This was my first pizza oven and there were a few tips that I learned along the way.1) opt for the the gas option instead of the wood pellets. The wood pellets give it a nice flavor, but they burn off too quickly and it's honestly not enough time to get the pizza stone up to 700+. I bought the pellet version and then later swapped it out with the gas burner. I'm much happier with this and the taste is almost identical.2) the first 10 or so pizzas that I made, I struggled getting the inside and bottom of the pizza cooked without totally incinerating the top of the pizza. I found a technique where I get the pizza stone up to 700+ before putting the pizza in. Then I slide in the pizza and wait for the top to be toasted just the way I like -- this usually only takes about 1 minute when it's flaming. While it's toasting the top, I'm rotating the pizza as needed so that the bake and coloring is even on top. Then I turn down (or off) the flame and let it continue to cook through for another couple minutes.3) the pizza dough is the key ingredient. Check out a dough recipe that requires a 1-2 day fermenting process. This may sound like too much work but believe me it's worth it. And you can cut it up into several balls and refrigerate / freeze the extra for next time and it tastes just as good.

This pizza oven is impossible to control the temperature! When assembled and lit, the door got stuck and had to be opened with a screw driver prying it open!! The oven burnt the tops of my pizza and the bottom was raw. I had to put the pizzas in my house oven to cook the bottoms. This pizza oven is an absolute nightmare!!! I tried to send it back but the seller makes us pay for the shipping and this heavy monster's shipping cost is $117.00!!! So, now I am stuck with this horrible piece of junk. I got this for mother's day. This completely ruined my Mother's Day gift!! Shame on the sellers for not paying for the shipping cost. I will make sure not to buy ANYTHING from this seller again, and I spend a lot of money on Amazon.

First off the assembly was very easy. The oven is well built! Although I have yet to be able to bring the oven up to the 900 degree temp i have been able to get it to 6-700 degrees with pellets after multiple refills. Cooks pizzas fast you have to turn the pizzas every 20-30 seconds or they will burn. Its important to get the pizza stone up to temp otherwise the pizza doesnt crisp up.The pellets are easy to use and fill but the oven needs filled 2 to 3 times with pellets in order to get the stone up to temp. This often requires re-lighting the pellets each time. This can also cause the pizza to taste extra smokey if you have to refill during cooking. My personal advice. Spend the extra money and get the propane burner attachment.

These were gifts for our children. They used them immediately with good results. Note: It takes practice!

After a couple of trials we had the most delicious pizza. We are still experimenting with fun toppings… great buy

Purchased this as a Father’s Day gift and extremely disappointed. We followed all suggestions for fuel and how to keep the temp up for cooking. Our dough was also at room temperature. It was 90 degrees outside and it wouldn’t get over 500 and took us 2 hours to make pizzas because the temp wouldn’t stay consistent. Pizza’s tasted great but I’m not wasting 2 hours to cook pizza. It’s not worth it.I was going to return it but it will cost me almost as much as I paid for it to return it since they do not offer free returns. I reached out to company and yeah they don’t care that their product is inferior to others. Wish I’d done more research and paid the extra for something better. Unfortunately I will be shelling out $100 for a gas burner so it will actually work like it’s supposed to. We didn’t want gas to begin with.

Just start to make pizza with it, so far so good. Choose the best pellets for longer flame. well assembled and built, excellent product

It's a beautiful looking pizza oven, however it is made of cheap material. It's very hard to keep the heat on the same consistent level. It's either too hot (burns everything) or low heat (makes raw pizza). There is a short window you can get it up to 500F. When its over heated you cant take off the oven door. There isn't much space to be able to turn the pizza. This creates too much burn on the ceiling of the internal wall and it gets a layer of black film that floats into the food. After my initial excitement, I would not recommend this item to buy.

This oven is very well packaged and built. Assembly was very easy, although I did have trouble with the pellet shute. The pellet shute would not stay closed when cooking. I had to add washers to the assembly and then I could tighten the enough to stay closed.1st pizza was great!

Perfect