The ceramic knife is made out of zirconium oxide, a high quality, ceramic material which has been developed in the medical and space sectors. It is considered the very best existing material for knife. Ceramic blade stays sharp about 12 times longer and is about one third lighter than steel knives. Always extremely sharp. The knife allows one to make exceptionally clean and accurate cuts and offers a comfortable hold with its soft touch handle. Fruit, vegetables and meats without the bone may be cut without the slightest efforts. Moreover, the Your HomeFOX ceramic knife will bring you many years of trouble-free use when you follow these instructions. INSTRUCTION USE - Ideal for straight cuts of fruits, vegetables and boneless meats; - Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates and tile; - Use your conventional steel knives for carving, boning and cutting frozen foods and cheeses. These applications involve twisting and flexing, which require a more flexible material than ceramic; CARE - Hand-wash with water and liquid dish soap; - Do not wash in the dishwasher; AVOID - Dropping on hard surfaces; - Scraping hard surfaces; - Turning the blade on its side to smash garlic or other items; - Applying force to the side of the blade; STORAGE - Use care when storing and removing the knife from a knife block to avoid tip damage. Storing any knife upright (sharp edge up) or sideways in a knife block reduces wear to the knife edge. - Ceramic starts out sharper and stays sharper longer. In time, you may notice micro abrasions or nicks on the blade's edge. This is the normal process by which any hard material blade will dull. The existence of microchips does not necessarily mean the knife is dull. You will find that it performs well for quite some time.
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