About this item Stainless blade and plastic handle, used in kitchen for cutting leafy vegetables. Professional chef results with minimum mess. One quick swipe of the comb cover removes clinging herbs No tedious chopping. Two snips with sharp, finely balanced 5 blades equals 10 knife chops. High quality grad steel , perfect grip and easy to any ware use Can be used to prepare shredding ribbons
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3.0
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P**N
Horrible quality.
Very bad quality. Blades are not parallel resulting in bad cutting. Plastic handle grips are small and cause pain in wrist while cutting. Overall a horrible quality product.