描述
🍷 Elevate Your Juicing Game with Pectinase Power!
- P H PERFECTED - Works effectively in a pH range of 2.5–6.0 for diverse applications.
- TEMPERATURE TAMER - Operates seamlessly between 15°C and 55°C for ultimate flexibility.
- WINE YIELD MAXIMIZER - Unlock the full potential of your wine with enhanced color and yield.
- JUICE CLARITY REVOLUTION - Transform your fruit and vegetable juices with unparalleled clarity.
- VERSATILE EXTRACTION ALLY - Perfect for plant extraction, boosting active ingredient yield.
Food-Grade Pectinase is a light yellow powder designed for clarifying fruit and vegetable juices and enhancing wine production. With a pH range of 2.5–6.0 and optimal performance at 50°C, this enzyme not only reduces viscosity but also maximizes juice yield and improves color, making it an essential ingredient for juice and wine makers alike.
