QB - multigrain It is an innovative flour, obtained by mixing the grain Manitoba, unique for its quality, with other whole grains "minor" with characteristics that have allowed us to obtain a product with cleverly balanced nutritional values: RYE rich in lysine that enables muscle tissue more resistant to fatigue BARLEY rich in beta-glucans which help reduce cholesterol and glucose RICE rich in easily digestible carbohydrates is recommended for people sensitive to gluten OATS rich in fibers that reduce blood glucose levels. LINE QB - "QUALITY 'BIO" is a line of products born from long experience that our company has gained in the world of agriculture and food biological with the intention of proposing flour characterized by a balanced blend of the best varieties "modern "(Montana and Kronos) with grains nobles" ancient "(Einkorn and kamut), not to mention the so-called cereal" minor "(rye, barley, rice, oats and spelled). the result is the highest quality bio placed at the service of taste, evolved into a mix of nutritional values and absolutely original flavors.
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