Callebaut | Gold | 30.4% Finest Belgian Caramel Chocolate Couverture (Callets) | 400g

Love making white chocolate blondies, taste is great and quality is great

Never lets you down

Great tasting chocolate, I have used them in baking to top chocolate brownies which where cooked at a low temperature for an hour. Will buy again.

Works well in velvetiser but best to let milk hear a little first

I use these for a particular Cheesecake recipe, as finding the old fashioned Caramacs increasingly difficult. They have a very similar taste in my opinion, are way better value, and quality, getting many more grams of chocolate for your money. Would now, always opt for this caramel chocolate, goodbye Caramac.

Absolutely delicious. A nicer tasting version of caramac. The bag is pretty small though if using for baking so be aware of the size before buying

Silky smooth chocolate for baking

Arrived quickly but issue is it only has 3 1/2 months shelf life on it. Not impressed.