🧄 Elevate your kitchen game with heirloom garlic that’s always ready to impress!
Christopher Ranch Crushed Garlic in Olive Oil features premium heirloom California garlic blended with natural olive oil, delivering a smooth, creamy texture and authentic flavor. Packaged in convenient 9 oz jars (pack of 2), this gluten-free, vegan-friendly product eliminates prep time while enhancing a wide range of dishes with fresh, bold garlic taste.
A**R
Easier to use than fresh garlic and tastes just as good.
Easier to use than fresh garlic and tastes just as good. A great value. Good to cook with. A long shelf life.
S**1
My favorite garlic spread!
This is a repeat order. This is a must have for any recipe that calls for garlic. Cant find it in the stores. Im so happy to be able to order it through Amazon.
R**N
Tastes great! Makes cooking faster.
I used to buy this in the grocery store but I can’t find it so I buy it on Amazon. Tastes great, comes with 2 bottles, makes cooking go faster and is more convenient than having to dice the garlic. Been using for a decade+. Highly recommend!
D**N
Christopher Ranch California Crushed Garlic
Why did you pick this product vs others?:THIS GARLIC TASTES HORRIBLE! It's either old garlic, or it has sprouted, and they didn't cut the small green shoot out. So bitter! I made the mistake of not reading the bad reviews. DO NOT BUY THIS CHRISTOPHER RANCH CALIFORNIA CRUSHED GARLIC!
R**E
Great
Crushed garlic is the best and easiest to integrate into almost any recipe which calls for garlic. I love the Christopher Ranch product.
S**T
It was more expensive than the supermarket equivalent
It is coarser than I expected and I did not have my old container at hand when I ordered so was disappointed when the small jar arrived. Taste was fine.
D**N
Best garlic
Best quality for processed garlic! We have used for years, only one that we will buy!
S**X
More of a paste than minced garlic.
This is more of a paste than minced garlic. It is very good but if you want the consistency of minced garlic, this isn't for you. It's too smooth and dissolves into the dish completely. I really tried to like it but it didn't work for me. I did use it up but will be getting the Badia minced garlic in oil from now on.
