Cook Smart, Live Stylish! 🍳
The Duxtop Built-in Induction Cooktop is a versatile and portable cooking solution featuring 1800 watts of power, a 170-minute timer, and a safety lock for peace of mind. With 15 preset power and temperature settings, it ensures efficient cooking while being easy to clean and maintain.
Voltage | 120 Volts |
Controls Type | Touch |
Power Source | induction |
Heating Element | No open flame or heating element |
Number of Heating Elements | 1 |
Wattage | 1800 watts |
Additional Features | Programmable |
Item Weight | 6.8 Pounds |
Item Dimensions D x W x H | 11.89"D x 14.65"W x 3.15"H |
Material Type | Stainless Steel |
Color | Black |
S**.
Great Product
I bought two of these units. Use them both. Very well built. Looks good. Easy to clean. No problems whatsoever. Does an excellent job at heating whatever you require. Fast and even heating. Controls are intuitive and responsive to the slightest touch. Overall, a pleasure to use.
S**.
Great for our shuttle bus conversion.
We installed this into the counter of our shuttle bus build out. It has worked perfectly for the past few months of constant use. It uses about 700watts on the 2.5 setting and uses about 1500watts on the 8 setting. Those are the two settings we use most frequently. It's easy to clean and looks slick. Highly recommend.
K**S
Works great in my RV
Easy to install, easy to operate. Not sure what the lock switch is good for though, as others have pointed out. The on/off switch is very sensitive and it would be a good idea to completely cut off power when not in use. I installed it on my RV where the outlet is unreachable and behind the microwave making it impossible to unplug when not in use. To solve this problem I added a remote control electrical outlet switch which cost me about 12 bucks on Amazon so I think it is going to work out well for me now.
K**O
cheap, easy, efficient, reliable
I have been using this induction cooktop as my sole method of cooking in my RV for about a year. I love it. I can reliably control the temperature of my pans with it. I took it to Burning Man and made tacos outside in the mornings with it for two weeks. It got tons of dust in it and the fan started to make noise--I was sure it would fail but it's still running 6 months later. I also dropped a heavy pan on it and cracked the surface near the capacitive buttons--and it still works. I have zero complaints about this little stovetop.
V**N
good
Good
A**T
Excellent
I have a couple induction cooktops in my kitchen (the other is a double burner with WAY more power) but my Duxtop does about 95% of the work. The only thing I don't like about it is the function control..........I'd love to pick the number and set the time but the function also has a temperature setting which I find useless.
K**R
Switched from traditional stove top to induction - a good choice
I tried a countertop Duxtop induction burner prior to taking the plunge to the built-in model. I love induction and Duxtop. The units heat up quickly and perform well with cooking foods. The noise other reviews mention is not a problem as the units are built in the noise is muted by the cabinet. I purchased 2 built in burners. They work great and are easy to clean. I drew a mock cutout size on cardboard and tested that prior to cutting my countertop cutout. My units drop in without movement. I highly recommend any Duxtop induction burners/cooktops.
E**A
So far, so good.
UPDATE 12/21/2021One star penalty. It has poor temperature control. I almost always use the power setting rather than the temperature setting. From 1-10, you'd think that 4-6 would be the medium settings and should heat up the cookware to probably no more than 350F...this morning my bacon almost burned. When I used an IR thermometer, it said it was above the limit (716F). Now, it could be that either the thermometer is faulty or the cookware is simply too weak and heats up quickly, but the fact that even at 4.5 avocado oil starts smoking (that's a 520F smoke point), it begs the question as to whether this cooktop has ANY sort of temperature control.I may switch to temperature mode, though I'm not too optimistic. It's still, however, a better cooktop than the electric coils but I'll be very disappointed if all induction cooktops are like this one.-----------------------------------------I’ve been in places with gas stoves or ceramic top, so when I moved to an apartment with the electric coils stove I knew I needed something else. Enter this cooktop. I bought it with a 10in MSMK Nonstick Skillet Frying Pan (also on Amazon) as none of my cookware is induction compatible (and i needed a smaller skillet anyway). It’s not too heavy (probably about the same weight as a pan) and it can be tucked in a corner without taking up much space.I used it for breakfast and was immediately blown away at how easy and efficient it is. No heat is lost, the food was cooked thoroughly, and it responded as quickly as a gas range would.There IS some whirring when you operate it (you ARE creating an electric current against a material) but other reviews claiming that it’s loud are overblown and after a while you barely notice it.I will eventually either get a second burner or a two-burner set so I can do more things but so far, this is definitely a great purchase.Do keep it away from any other metal (so placing it on the stove is a no-no), and keep your watches, phones, and other sensitive items away unless you wanna find corrupted memory.