Copper Cleaning Sponge Kitchen Cookware Serveware

Hard wearing and Eco friendly not much else to say better than those sponge and scour pads.. just rinse after use and let it dry on draining board to get best out of them.. :)

Best cleaning sponge ever

Excellente prise en main, parfait pour nettoyer les poêles à cuisiner en acier, ou tout autre plat métal ou verre nécessitant d'être déglacé à chaud sans produit lessiviel, ne raye pas, ne se plie pas en 2 à la chaleur comme les poils des brosses en plastic, vraiment excellent rapport qualité prix. Remarque ne convient pas pour se passer la mousse à raser......

Easier to use than a copper cloth because you can get a grip on it. Doesn’t scratch. Great to use on stoves when the pot boils over. Cleans sinks really well. Water spots disappear. It is a wonderful cleaning tool. I wouldn’t be without one.

At the same time, I bought the following: 1. Bürstenhaus Redecker 2.3-inch Diameter Pot Brush 2. Bürstenhaus Redecker Dish Brush with Soft Horsehair, 7.5-Inch 3. Bürstenhaus Redecker Large Dish Brush with Hard Bristles, 7.5-Inch When I was making the decision on what to purchase, I wanted to know how they compared and whether I would use them all or only needed one. (I know, I know… somewhere Martha Stewart is shedding a silent tear at my pagan ignorance). So, I'm going to discuss all 3 and re-post the same review on their individual pages. I apologize in advance if you encounter this review more than once. ::: - ::: - ::: - ::: - ::: - ::: - ::: - ::: 1. The 2.3-inch pot brush has very stiff bristles, such that even when you bear down on it with the weight of your body, they don't bend easily. It's really great for cleaning off burnt-on bits. Plus, food particles are easier to clean out of its thick, well-spaced bristles than most brushes. So, it's really great for scrubbing the tacky or bulky residue off (so it doesn't get all mushed up into your finer brushes) and then finishing the job with a washcloth or brush that can do detail-work. 2. The 7.5-inch soft horsehair brush is a nice soft soft soft fluffy thing. The horsehair is so flexible that it gives you a sense of dexterity control and gentleness, like you have with a washcloth, except at the end of a stick so you don't have to stick your whole hand inside your Riedel wineglass. It's not going to be able to squeeze inside a narrow-necked bottle like one of those dish wands, but it is a lot faster and easier to remove smudges off glasses with. 3. The 7.5-inch hard bristle brush is what I'd consider the 'classic' dishbrush. It's functional for most dishes. The thing is, if you use it for the jobs the pot brush should be handling, you'll warp and grind away its bristles faster. And if you use if for a glass brush, it won't be so efficient at removing lipstick and the like. ::: - ::: - ::: - ::: - ::: - ::: - ::: - ::: I've been using these for a few weeks now. A few bristles fell out on the first few uses, which is typical, but they are holding together well so far. I do hang them from their hooks and those haven't fallen out yet. I, personally, did not smell a 'horsey' odor. I suspect that's one of those things that would only be noticed by the sensitized nostrils of a serious horse aficionado. ;) I do think natural bristles have a longer life than plastic. They do wear away over time, but the plastic ones seem to get matted up well before the natural bristles wear down to the point of diminished utility.