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🧀 Elevate your home cheesemaking game — because every curd counts!
Calcium Chloride (CaCl) Liquid by Fermentaholics is a 2 fl oz essential additive that enhances home cheesemaking by improving curd firmness, texture, and flavor. Its precise liquid form allows easy measurement, boosting cheese yield and rescuing batches even if milk temperature control slips. Perfect for crafting both hard and soft cheeses with professional-quality results.
| ASIN | B08VBSLC2K |
| ASIN | B08VBSLC2K |
| Best Sellers Rank | #62,649 in Health & Household ( See Top 100 in Health & Household ) #359 in Calcium Mineral Supplements |
| Brand Name | Fermentaholics |
| Customer Reviews | 4.7 4.7 out of 5 stars (662) |
| Date First Available | January 28, 2021 |
| Flavor | Unflavored |
| Global Trade Identification Number | 00850026602012 |
| Item Form | Liquid |
| Item Weight | 2 Ounces |
| Manufacturer | Fermentaholics |
| Manufacturer | Fermentaholics |
| Number of Items | 1 |
| Package Dimensions | 4.84 x 1.34 x 1.22 inches; 2 ounces |
| Unit Count | 2.00 Fluid Ounces |
D**A
Buen producto
Excelente
A**R
The secret ingredient for cheesemaking
I’ve just started making soft farmers cheese. A video I watched recommended using this as it makes your cheese curd better and you end up with more cheese curd than you would otherwise. I went ahead and bought it even though it’s not an essential ingredient for my kind of cheese making, all of the recipes I’ve come across for the soft cheese have emphasized that you cannot use milk that you’ve heated too hot. Well, on my second batch I wasn’t paying attention and the milk hit 157°. I wasn’t supposed to get it over 87°, so you can imagine, I thought I probably had ruined it. But I didn’t want to throw it away so I decided to go ahead and make the cheese anyway, and see whether using this product was going to make it be successful even though I had overheated the milk. And that’s exactly what happened. My cheese still worked , and I didn’t waste my time or money by throwing it out just because it got too hot. So I’d say I’ve already completely made my money back on the purchase of this product because I didn’t have to throw away a whole batch of milk. Definitely worth the investment. And now I know that as long as your milk is cooled back down to the temperature it’s supposed to be before you put the rennet in, it’s OK to go ahead and make your cheese if you have this product to help you.
O**S
Muy bueno el producto 💯
A**Z
Bien
F**Y
Will last a long time
Arrived well sealed and in perfect condition. The product is good quality and exactly as described. Very useful and works perfectly.
L**A
El producto es muy bueno para el queso lo único es que me gustaría una presentación más grande
P**O
Buenisimo hace su trabajo de buena manera
J**Z
Excelente compra
2**G
as described
P**T
M**A
TrustPilot
1 个月前
4天前