how wide is the cooking surface of the 8" skillet?

It is 6 inches. (Wish I had asked this question!) If you want the 8" cook surface, go with the 10" skillet.

How do you use it to fry eggs? Heat pan on high then add oil? When do you add the eggs?

Eggs stick when the pan is not hot enough. They also stick if the pan is too hot. I have this pan and fried eggs slide around like ice on Teflon. Nothing has stuck to this pan and it looks the same as new. Try the Mercury test: Heat the pan without any oil and drop some water off your fingers into the pan. If it sizzles away instantly, the pan is not hot enough. Keep doing it until the water forms a bead of water and rolls around in the pan like a ball of Mercury. This is the right temperature to start cooking. Wipe the pan with a small amount of olive oil with a paper towel so you have a thin coating, then add about a tablespoon of butter. When most of the butter foam disappears, add your egg and turn the heat down a notch.

For those of you who do not cook eggs in this pan, what do you primarily use it for?

Turkey or bison burgers, and eggs too. I used this twice at the lowest heat setting. Food stuck to the pan, I soaked it in Dawn and water, got it clean but it stained the pan. Instructions say not to use steel wool either.

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🍳 Elevate your stir-fry game with chef-grade precision and cool confidence!

PRECISION HEAT MASTERY - Multi-element aluminum core ensures no hot spots and fast, even cooking every time.
STAY COOL COMFORT GRIP - Patented V-shaped riveted handles with airflow technology keep your grip safe and comfortable.
OVEN DISHWASHER READY - Oven safe up to 500°F and dishwasher safe for effortless cleanup without compromising quality.
DURABLE STAINLESS STEEL BUILD - Premium 18/10 stainless steel resists corrosion and scratches for long-lasting kitchen elegance.
VERSATILE STOVE COMPATIBILITY - Seamlessly works on induction, gas, electric, ceramic, halogen, and more—cook anywhere, anytime.

The Cooks Standard 10-inch multi-ply clad stainless steel frying pan combines premium 18/10 stainless steel with a multi-element aluminum core for superior heat distribution and durability. Featuring patented air-flow technology in its riveted handles, it stays cool during cooking. Compatible with all stovetops including induction, oven safe up to 500°F, and dishwasher safe, this pan is designed for professional-quality cooking and effortless maintenance.

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Brand	Cooks Standard
Model Number	NC-00216
Color	Silver
Diameter	10 Inches
Capacity	1.5 Quarts
Material	Aluminum, Stainless Steel
Compatible Models	Smooth Surface Induction
Special Features	Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe
Item Weight	1.09 Kilograms

Cooks Standard Frying Pan Stainless Steel, 10-Inch Multi-Ply Clad wok Stir Fry Pan Kitchen Skillet, Silver

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