Hammer Stahl Cheese Knife - 5"

We love this knife and we also have a set of the steak knives. They are beautiful, well made, and hold a sharp edge. I did invest in a high quality 20 degree sharpener to keep them in good condition.

Love this knife! I like the looks and it is great for cheese and tomatoes! I gave one as a gift as it is good looking on a cheese tray.

It's a great quality knife. I mostly use it for cheese and tomatoes. Makes cutting very easy. The handle is of great quality, easy to clean, and comfortable to use. Works great for handle size good.

I was surprised that this knife made a crumbly surface on the gouda I tried it on, unlike an ordinary solid bladed knife. Not sure if it's the small serrations on the edge or what. Also, although the cheese slice doesn't stick to the blade due to the holes, some cheese does stick or smear on the blade, and those holes that reduce the major sticking make it harder to clean the residue off. Plusses: it seems very sturdy and unbreakable, unlike a wire slicer, and the design is visually very appealing. It will look great on a cheese platter at a party.

I love this knife. The tiny teeth are perfect to cut the softest fruit of vegetables. A soft tomato don't stand a chance with this knife. instead of relying on a smooth sharp edge that still don't always work well or using a stake knife with large serrated teeth that tear the tomato this has tiny serrates that saw through with ease. this knife is made extremely well and should last at least a lifetime or much longer.

I have an assortment of this brand of knives and love them all. This works really well for slicing tomatoes. Very attractive hanging on my knife rack.

Do yourself a favor and buy this beautiful and very useful knife! Just received my new knife a few days ago. Took it out of the box, washed it, and admired my new instrument that has been on my "I want this thing" List for a few months now. I always read the reviews before purchase. One stated that it left a rough surface on the cheese and squashed their tomato. This IS NOT my experience! I sliced a piece of hard Swiss cheese about 1 1/2" x 3". First I sliced it from the 1 1/2" top to bottom. One slice 1 1/2" very smooth and so easy! Then I sliced it from the 3" top to bottom. One slice 3" long, very smooth and so easy! Sliced 2 tomatoes with ease and little to no juice on the cutting board. So very easy with no ragged edges. Unless others first used their knives to cut bricks in half for their new fireplace, I don't know what they are talking about!

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