Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack)

I eat a lot of yogurt and these work well. I use long life full fat dairy milk in the Ninja multi-cook. I tend to put two sachets in - one per litre but could probably use just one. The yogurt is thick for a normal yogurt but i drain it overnight for a greek style yogurt. I then use a little of the yogurt for the next 3 batches, before starting again with these starters. A good quality yogurt superior to the cheaper supermarket brands and less expensive than the superior versions.

Really tasty. Arrived very quickly. Used the first batch to make a second batch too which seemed fine (and saves money. Not sure how many times I can do that though as I know it's not like sourdough and it will become inactive in the end. Would be good if instructions said how many times. But it's yummy and so good for you too.

Very happy with the yoghurt it makes.

They seem to work well, so I will have no problem getting more.

Makes nice, tasty yoghurt have used a couple of times. Have only tried making 1 x single batch from each sachet.

No way I am going to make yoghurt with it. I have a yoghurt maker and it works well using already made yoghurt and kefir as a starting culture. I thought it was that I did not wash the container properly or did not sterilise the starting liquid. I tried whole milk, soya milk and even I made a sugary solution from dry fruit. I think the bugs arrived dead already, that is the only explanation I can come up with. Very disappointed!

Excellent strains to prepare my yogurt. Definitely I will keep buying this product.