Thai Kitchen Gluten Free Peanut Satay Sauce, 8 fl oz

Great peanut sauce. A little of this on a Trader Joe's udon peanut salad is fabulous.

Great product that I've bought for years, and I've demonstrated that I can't make decent Thai peanut anything without it. It's mild and a little sweet, much easier to add to and spice up to taste than others I've tried.ROTTEN packing job when fulfilled by Amazon this order.See picture....- - THIS IS NOT HOW YOU HAVE ANYONE PACK GLASS JARS. - -I've ordered this peanut sauce before, and the jars came snugly packed and wrapped in bubble wrap. Today, I picked up the box and heard a glassy clink. Bad sign.I opened it up to find the interior stained by leaked peanut sauce,l. The jars were rolling around loose on their sides, with next to no attempt made to pad them, and no individual protection at all. METAL lids were deeply dented, freshness seals damaged, at least 2 GLASS jars unsealed and leaking (at that point I didn't want to be touching that mess anymore).If this was a rush job, then the rush is at fault, because there's no way anyone with 5 seconds to think about it decided this would work out okay. RIP jars, replacement processing.

This is a very bland flavor. No pizazz or heat to it at all. But very peanut-y!! Similar in a way to peanut butter almost. I add Siracha.

Its rich and creamy "peanutty" taste makes it perfect as a marinade or sauce for use in a Thai dinner.I use it to marinate pieces of chicken, in the refrigerator, for several hours; to give it that "Satay" taste.Then, I broil the pieces of chicken (to taste) until they are ready to be eaten.And then, I add them to chopped up raw; carrots, radishes, green onions, and tomatoes; all wrapped within large leaves of Romaine lettuce (to be used much like tacos).(Adding additional Peanut Sauce at the dinner table, in a serving dish, enables each individual to add more sauce, as desired.)As a side dish to the Thai dinner, I recommend Cal Rose, or Jasmine, rice.

I opened one jar and found it was discolored on the top, darker than the rest, I see others had the same issue, it has to be that the seal was broken and oxygen did what it does.Anyway, I opened the second jar and it was fine, so undecided about how I wanted to use it I settled on chicken fried rice (two cups worth) and made my fried rice with all the usual ingredients at the end I added in two tablespoons of Peanut Satay Sauce, turned out good, but rather bland, So I tried again but added peanut and sesame oils, that made the difference, was much, much better.As for the Peanut Satay Sauce itself....won't be repurchasing it, to weak as far as flavor goes, and definitely don't think it's worth using as a dip.

I going to be honest. This stuff tastes great. One of best sauce I've ever eaten..only problem with this is. It's very small amount. A few teaspoons and it gone. It's way over priced for such a tiny jar of sauce. Which is why I will not purchase it again unless they come down on the price.

This has been my favorite peanut sauce for a long time: for noodles, for rice, for dipping vegetables in, and for eating straight out of the jar. Alas, the price has gone up and up and up until I can barely afford it. My 12 jars, however, were beautifully packed so that nothing leaked or broke.I'm still going to give it five stars simply because it tastes so good.

the best peanut sauce I've ever tasted. :-)