For 5# of par-frozen large ground pork shoulder meat, 3% non-iodized Kosher salt and 0.25% (about 1 tsp) Instacure #2 slow release curing salt.

UMAi Dry Large Charcuterie Packet

Q: Can I used ground pork from the grocery or do I need to grind my own?

For fermented sausage, it is very important that you have a large grind of very well defined particles. Pre-ground meat is usually too small a grind and has very little particle definition. It is always recommended to grind your own meat very cold with a very large gauge grinding plate.Check out the UMAi Dry YouTube channel for videos demonstrating this.

Q: Does this come with the fermentation stuff?

No. You need a Dry Sausage Kit to get the starter culture.

4.5/5

产品编号: 25589081

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UMAi Dry Large Charcuterie Packet

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Can I used ground pork from the grocery or do I need to grind my own?

How much salt?

Does this come with the fermentation stuff?

4.5

全部来自已验证的购买

A**R

Five Stars

Awesome product, I would recommend to anyone looking to try Charcuterie

22.03.2017

S**E

Incomplete

Not a complete kit. Needs pink salt 2, and the bacteria culture.

4.09.2019

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