☕ Sip into Serenity with Every Leaf!
The Tao of Tea's Black Dragon Oolong Tea is a premium handcrafted loose leaf tea, offering a unique toasted aroma and a delightful sweet, strong grain aftertaste. Packaged in a convenient 3.5-ounce tin, this tea is perfect for those who appreciate quality and flavor in every cup.
N**R
Lovely tea with great flavor and taste
I love oolong tea and I especially like this tea. It's fresh and has great flavor, it's quite strong so a little goes a long way.
M**G
Great flavor for a change of paste
very unique in flavor. I am not a coffee drinker but sure smells like coffee but has its own unique taste. Able to brew twice so this is very economical.
L**C
Delicious tea
Delicious , dark oolong tea. Great taste and aroma
M**V
Decent oolong tea
It's decent oolong for the price. The leaves are not whole, just loose bits with stems. The aroma is normal oolong. The flavor is mild and I was able to get three 12oz infusions out of 1 1/2 teaspoons. Compared to restaurant oolong, its not as flavorful because restaurants use dark oolong (which is heavily oxidated /baked/roasted, longer). Overall, I would buy again.
R**E
I don’t know what sweet grain taste is…
But this tea is fantastic! My new favorite. Perfect for morning or afternoon. A sophisticated flavor profile that’s great brewed western style or Gongfu style. Follow the instructions and you’ll get maximum enjoyment!
C**
Quality oolong black tea
Favorite oolong black tea- hunt if bergamot.
T**.
Taster like water
No taste to this tea. Amazon refunded me.
B**N
Whole leaves, not cut bits.
These tea leaves aren't chopped up bits of dust and stems like a Lipton tea bag, these are whole leaves curled and rolled. That alone speaks to the quality. When steeping it's best to not contain in a tea ball or other common infusion devices, but instead let free floating to fully unravel as it steeps and then strain off. These leaves benefit from the gongfu tea tradition with multiple short steeps of only 30 seconds and tossing the first steep as a rinse rather than drinking it (as is the custom in the gongfu tea tradition). Each successive steep being different in flavor from the last. The tin is excellent storage to maintain freshness and the first rounds of steeping have a great dark red color.