Meat Slicer, Techwood Electric Deil Food Slicer with Removable 9” Stainless Steel Blade, Deli Cheese Fruit Vegetable Bread Cutter with Adjustable Knob for Thickness, Food Carriage & Non-Slip Feet

Does a great job slicing Bulk Meats such as Turkey Breast, Pork Roast, Beef, Vegetables and Cheese. Has adjustable thickness settings and includes two 9 Inch serrated and non-serrated blades. Weight and size of machine is excellent for counter use at home and is Easy to clean. Overall no short comings works well and would recommend.

Update 06/19/2023: OK, I've used this several times now and still quite happy with it. Nothing new to add excerpt that I would definitely recommend this to any friends looking for a home slicer. Also, putting the slicer on a silicone mat makes a huge difference in stability! Absolutely no sliding as it did on the plain counter (suction cups weren't working too well on the counter, work great on a silicone mat).I purchased this particular brand/model based upon a review of slicers for slicing home cured/smoked bacon. I used it for the first time this morning to slice up some cottage bacon I had cured and smoked yesterday. As the title says, it made pretty short work of slicing up the bacon.This is not a commercial slicer, not even close! It's for home use and the instructions say don't operate for more than 10 minutes. It took a little longer than 10 minutes to slice the bacon, especially since as the piece got smaller it tended to stick to the blade. As I pushed forward the it would slice but the flat of the blade would pick up the bacon I was cutting from and it would spin around on the blade. This happened a few times.The blade cut through the bacon pretty easily, I have no complaints. The part of the slice that moves forward and back to adjust the thickness did not move while slicing the bacon. I've seen other slicers where the bacon got thicker and thicker because as you pushed to hold the bacon in place it was pushing this part down, creating thicker slices. For this slicer, the thickness was consistent. I should have taken a picture, but the bacon is now packaged an in the freezer.Cleanup was OK. The blade comes off easily enough, the carriage flips forward for easy access, and there's only one spot that was a little tight to clean. Overall, no complaints as far as cleaning goes.For $129.98 (there was a $10.00 coupon) you get a home meat slicer that is (at the very least) functional. It works pretty well, it isn't too loud, and it's pretty easy to clean. If you have ever cut a slab of home smoked bacon into slices you will absolutely appreciate this slicer. Keep in mind, though, that you will need to cut the length of your slab in half or in thirds to get it to a size where it will fit on the slicer. This will obviously result in short slices.After my first use, I'm happy with the slicer and thing it is well worth the money.

I've had a household electric slicer for over 35 years. A plastic body, it was easy to clean, but a bit difficult to do a large slicing job. Two years ago, my grandson requested homemade mesquite jerky. I could only slice a small batch at a time ( 2 lb. of meat at a time) before it started to heat up and slide across the counter. I needed two hands to hold and slice. Dangerous.The jerky was great & demand/requests rose dramatically. My poor little slicer was NOT large enough to handle it. It was old and getting worn out from usage.So Hubby went on Amazon to look for a larger one that would be a good substitute. He found three & bookmarked all. He had me take my pick as per features and buy it. GREAT! I've sliced enough meat for several batches of jerky, leftover ham and poultry for sandwiches - regardless of thickness. Even partially frozen meats. It's a bit heavy for me to get out of storage, but if hubby is around, he will get it out for me. I should have gotten this months ago! It does not slide on the counter while slicing. Nor does it vibrate, shred the meat no matter how thin, ditto with block cheese(s). Some of the meat is so thin, it only has one side. HA!If you want a reliable slicer that should not wear out , slice large quantities of meat and/or cheeses with no damages to the food - this is it.

Absolutely love this for uniformly slicing crusty home-baked sourdough breads using the serrated blade.

Here are the issues.1 The thickness selector is in the back so if you have it facing you as you cut then you can't adjust it on the fly, you either have to reach over it while it's on, or turn it off make your adjustment, and then go back to cutting. The other option is to have the tray towards you and the blade away from you not my favorite since I'm not seeing the blade as it is cutting but that is just me. ( really, the thickness sector should be on the front bottom or the side somewhere to accommodate both types of users)2 if you sous vide a piece of meat it is too soft for this machine, I was going to shave off some roast slices, but it just chewed it up ( this is the main reason I bought this machine) I'll just keep doing it with a knife from now on. I can see this being good for cheeses( hard ones only I just can't see trying to slice havarti or something soft like that thinly if it couldn't do a sous vide roast.) or maybe a hard cut of meat or partially frozen cuts3 Cleaning while not terrible still make sure you have a small brush ( toothbrush size) to clean around the little black part at the bottom when you take off the blade meat was catching there,4 the little lock that locks on the blade, could have been a better design or made from metal I'm worried it will break one day while this thing is onThe construction is solid, I mean really solid, you get an A+ for that(aside from the blade lock)