The Wine Saver is a vacuum pump that extracts the air from an opened wine bottle and re-seals it using a rubber stopper. The air-tight vacuum inhibits the oxidation process that is responsible for the deterioration of wine. The vacuum is created by placing a stopper into the neck of the opened bottle and pumping it until resistance is detectable. The pump incorporates a patented 'click' mechanism that indicates when a sufficient air-tight environment has been established.
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