Our key item, the adorable, the one and only. These mushrooms are painstakingly made and assembled all by hand in a Southern Oregon bakery from a special recipe. They bake for hours, then stem and cap are joined for eternity by a unique delicious dark chocolate concoction. Many put them on buche de noel cakes. Some give them as gifts or wedding favors. Others just eat them. 20 packs of 3 are hand tied with twine, then carefully packed to eliminate breakage. Made from fresh egg whites, superfine cane sugar, Tahitian vanilla, sea salt, and fine chocolate
