SPROUDDairy Free Milk BARISTA Flavor, Vegan Milk with Plant-Based Pea Protein, Shelf Stable Non-GMO, 1 Liter (Pack of 6)

I got a fully automatic espresso machine but the amount of sugar in regular dairy, paired with the fact that I was lactose intolerant, was an issue. This is BETTER than milk in my lattes and my Cuban cortaditos. It has a smooth taste, a little bit like evaporated milk to me, but not really. All I can say is you just have to try it. For me, it's the best plant based milk for espressos that I have ever had with 1/3 the sugar. I went on subscription and after a couple of weeks of lattes and cafecitos with this, I have gone from 3 months to two month intervals. I believe I will be a customer of theirs for YEARS. I love this. Good job, Sproud! Please keep this in stock!

Great taste! Long shelf life and perfect for my daughter who is allergic to dairy.Much better price point than my local store!We use for baking and cooking too as a good substitute!

I like the taste and that the ingredients are good for you. Wish plant milk wasn’t as expensive. I don’t eat dairy or meat. Will buy again.

I found Sproud because the Ripple Barista creamer that I loved isn't available anymore. It froths pretty well, but not as well as Ripple. It's still the best plant based option that I can find when I want to have a nice foamy cup of coffee while still avoiding dairy.

Given Oatly's repeated inability to keep its product available—as well as that company's recent decision to preference Starbucks over individual customers who've been buying their product for years—I decided to try Sproud Barista as an alternative. So far I'm impressed. It's a different product with a different taste than oatmilk, and so it's not a seamless replacement. But Sproud is working really well for my primary need: as a steamed milk for cappuccinos and cortados. It microfoams really well—better than Oatly Barista in fact (though it takes a little practice to learn how it wants to be steamed to get just the right consistency). It blends nicely and carries the espresso flavor well. So, as a replacement for Oatly in my hot espresso drinks, it's great. However, I don't like it as much as Oatly for cold espresso drinks (e.g., iced lattes). With those, Sproud Barista's subtle pea taste and texture, at least for me, doesn't blend as nicely in a cold drink. Though it may be that's only the case for the Barista variety; perhaps that's really only best for hot drinks. Regardless, I'm happy for the alternative and appreciate getting to work with a new company after the disregard Oatly has shown for its individual customers as of late.

I was very curious about Sproud Pea Protein Milk Barista Style. I have been trying different plant based milks in my coffee and decided to try this one. I should have read the Ingredients list before purchasing, as I probably would have passed. Since I bought it, I had to try it. I was surprised that it was pretty good. It frothed well and was creamy and had a good flavor. Now to the ingredients - There are a couple of things I would like to see: Organic - No Canola Oil even if it is non GMO, it is not expeller pressed nor organic, So it most likely has glycophosphates another is Agave Syrup.. I'm not sure if its to hide or add flavor, but when looking to cut carbs, I don't like to see added sugar on the label. It's a good tasting product, but they could make it even better. The reason I gave it a 3 review were the ingredients Going on taste and frothiness/creaminess I would have given it a 5 stat rating.

I expected it to have a strong flavor similar to fresh soy milk, but nope! This stuff tastes GREAT! Not only does it taste closer to cow's milk than any other plant milk I've tried (including rice, soy, almond, coconut, oat, flax, and hemp), but the texture is PERFECT!! Most plant-based milks either have a "watered down" texture (like nonfat milk), or they're too thick, but the texture of the barista Sproud straight from the carton is a near perfect recreation of whole cow's milk!! I can't recommend this stuff enough!! Definitely my new favorite milk!

It's definitely not great with tea as it has a strong flavor (barista edition). It does warm and froth well. I don't drink coffee so can't comment on the use or taste with it.Drinking it by itself, I found it to be an acquired taste. It's nutty, malty, and has a powder like quality from not being refined enough where it makes me cough a little.The shelf life is long but receiving it, certain time has passed already so you have a shorter shelf time with it. And once open, consume within 7 days.And can't just buy 1.