描述
🌾 Elevate your gluten-free game with Bob’s Red Mill Sorghum Flour – where tradition meets trend!
- ETHICALLY CERTIFIED - Vegan and kosher certified to fit your mindful lifestyle and dietary needs.
- PERFECT FOR SOURDOUGH - Elevate your gluten-free sourdough with this nutrient-rich, whole grain flour.
- STONE GROUND TRADITION - Preserves the full flavor and nutrition of sorghum with artisanal milling techniques.
- MILD VERSATILE FLAVOR - Smooth texture and subtle taste make it perfect for sweet and savory recipes alike.
- GLUTEN FREE BAKING POWERHOUSE - Craft your own custom gluten-free blends for breads, cakes, and cookies that impress.
Bob's Red Mill Sorghum Flour is a 100% whole grain, stone-ground flour ideal for gluten-free baking. Available in a convenient 4-pack of 22oz bags, it offers a mild taste and smooth texture perfect for breads, cakes, cookies, and sourdough recipes. Vegan and kosher certified, this flour supports diverse dietary needs while preserving the grain’s natural nutrition through traditional milling.