Funkin Passion Fruit Puree | Real Fruit, Two Ingredient, Natural Mixer for Cocktails, Drinks, Smoothies | Vegan, Non-GMO, Gluten-Free (2.2 lbs)

Makes really good bellinis. Get this and some italian prosecco and mix 1/3 of this' ratio and it makes a good drink.

This is a great value for the money. The taste is very peachy and makes a great peach bellini.

I live this puree very much. I wouldn't exactly call is a puree because it isn't very thick. More like a thickened juice IMO. But the flavor is great. I use this for making jams and it works wonderfully. I have a passion for passion fruit so this is a good alternative for me. I use to use the purees from Napa Valley but the shipping was about 75.00 and each container of puree was about 30.00. This product may not be a thick as Napa Valley but the taste is the same IMO and it works just as well in making jams.

I thought it will be a sweet puree, however, it’s more like a thickened juice which is very sour…

I got both this and the "Real" brand lychee syrup and I'm torn. The "Real" seems sweeter and faker tasting, not fake in a gross shampoo-like way just one dimensional like lychee candy. This one is more multifaceted so at first I thought it was better but one of the facets is that slightly off, fermented taste you get when you eat lychees that didn't have the stems left on, so the germs got in the stem hole, know what I mean? Not exactly rotten but well, not exactly NOT rotten. I noticed that aspect of the flavor was more pronounced with fizz like when I added this to plain soda water, which is the main way I drink it. And as for the other ways I like fruit syrup, in iced jasmine or black tea or just with tap water and vodka, the simpler, sweeter taste of the Real stands up to the other flavors better than this does. I'd need to use twice as much of this than of the other to taste it over tea or vodka! Just in plain tap water this may have an edge due to tasting more realistic and interesting. Allegedly both are made with real fruit so I'm not sure why they taste so different. Maybe the Real is boiled down to make it more concentrated and that changes the flavors, or maybe both vary depending on the current crop. At any rate they are both nice enough. Good way to get my lychee fix the 50 weeks a year they're not in the store (I can't stand the canned ones, they taste like can- at least these syrups don't have any weird taste like that). But considering this is more costly, and it takes more of it to flavor a drink, and it's less tasty, I will be sticking with Real.

I make my own ice cream and sherbet, but don't enjoy dealing with fresh raspberries and blackberries. Making a puree at home and getting the seeds out is a pain. I tried dried raspberry powder, which works pretty poorly. I have made both raspberry and blackberry sherbet with the Funkin purees, and they make great sherbet. Here's my simple recipe in case you want to try it yourself (this is sized for my Cuisinart ICE-100):2/3 cup fruit puree2/3 cup heavy whipping cream1-1/3 cup whole milk1/2 cup sugarA small pinch of saltI mix these in a pot over low heat to make sure the sugar dissolves completely, but never let it get more than lukewarm. I like to let it sit in the fridge overnight before churning, but it isn't necessary if you're in a hurry. Then just churn it in your ice cream maker according to the directions for your machine. It takes about 25-35 minutes in my Cuisinart.Some people like to use only whole milk, or whole milk plus a little buttermilk in their sherbets. To me, not having some heavy cream makes it hard to serve, and the mouthfeel isn't as good. I think the Funkin purees would make a good sorbet also, which doesn't include any dairy at all.

Used in lychee cocktail that was delicious. Delivered same day.

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