McCormick Culinary Pickling Spice, 12 oz - One 12 Ounce Container of Mixed Pickling Spice, Best for Seasoning Pickles, Corned Beef, Pot Roasts and More

This added a wonderful flavor to homemade pastrami. I have used it multiple times!

Great product. Good price

Really like this spice blend. Used it to brine a turkey. Very nice aroma and seasoning for the bird. Have now purchased the larger size.

Great for my pickled eggs

I used this to brine a 4lb venison roast for 7 days in the fridge with a properly portioned amount of prague powder #1 and it was THE best corned meat I've ever had. It puts all the store-bought pre-packaged corned beef brisket to shame. This is my go-to from here on out.

Good spice

This is by far the best pickeling spice on the market! When I make corned beef and cabbage I throw the spice packet that came with the brisket out, and use a heaping tablespoon of this Mc Cormick spice instead because it contains a much better blend of the pickeling spices that you find in the everyday grocery store mixes. To add a bit of heat to the meat, and vegetables I add a half teaspoon of crushed red pepper while cooking. When I make sauerbraten this is the only spice I will use in order to get that robust flavor in the gravy. It's a large package so what I do is keep a quarter cup of this spice in a glass jar for immediate use, and then store the rest in a seal a meal bag in order to keep the spices fresh for future use.

Love to use this to season boiled shrimp. Tastes like shrimp boil used to taste.

Made up a batch of pickled onions turned at fantastic.