Make Homemade Cheese from Fresh Raw or Store Bought Whole Milk
Primary Cheese making Starter Cultures
Adds a delicious taste to any soft cheese
This starter adds a delicious taste to any soft cheese. It is used to produce soft cheeses including Camembert, Feta, Blue, and Brie. This starter may be used direct, or for re-culturing. The bulk package contains enough for up to 10 gallon
