Handcrafted in Italy, the unique shape of this Andrew Zimmern ceramic tagine circulates steam and showers condensation to retain moisture and flavor. The domed lid allows for continuous basting, creating incredible tender coq au vin, pork shoulder or vegetarian entrees. The rounded sides and flat base provide ample room braising room; the vented lid prevents boil overs. Crafted with Umbrian clay, an earthy terracotta material found only in the Italian alps. Food safe glaze is lead-free and cadmium-free. Andrew Zimmern cookware is safe for gas, electric and ceramic cooktops using medium-low to medium settings. A heat diffuser is recommended for electric and ceramic cooktops. Oven-safe to 500 F. Recipe included. Hand wash. Chef, food writer and television personality Andrew Zimmern has traveled the world for decades, experiencing culture through food. Now he is partnering exclusively with CHEFS to bring his expertise to a new line of high-quality products for your kitchen. In his own words, "I've taken stock of the best global kitchens and custom-designed these amazing products to bring you the best tools and equipment for your kitchen.
G**E
One Star
The item arrived in broken pieces. I returned the item, immediately.
S**H
Five Stars
Very fun to cook. love it.
M**T
One Star
The whole pot came shipped and was totally broken in pieces...very disappointing!
C**L
Five Stars
WONDERFUL
P**G
Good product
I like how it feels. Slightly heavier than my Emile Henry Tagine, but this one is bigger. Will try baking bread next week and see how it turns out.
