Pellet Smoker Tube -12" Stainless Steel Wood Tube Smoke for Cold/Hot Smoking for All Electric, Gas, Charcoal Grills or Smokers - Ideal for Smoking Cheese, Fish, Pork, Beef, Nuts, Bonus Brush

I have a charcoal offset smoker. I love you using it but have wanted to cold smoke for years. Broke out the tube this weekend and filled it with pellets. I made some Nova Scotia style lox, smoked four pieces of cooked chicken, some almonds and some Gorgonzola cheese. The smoker stayed under 100° easily and I live in Florida. The pellets lasted about five hours. To make it easier to light, I soaked about 20 pellets in a little whiskey for about 2 minutes before I put them in. I plan on trying the tube next time with the wood chunks. I would definitely recommend this for someone who's looking to cold smoke in an offset charcoal smoker.

I have problems with this tube staying lit when laying flat--I think that's just a problem of physics not a problem with the tube itself. I find if I can prop it up to an angle--it's more likely to stay lit (and that's just part of figuring out to effectively use it).One thing I'll caution, because this is likely to be used with pellet grills. I prefer to put my smoke "close to the box" (so that the smoke draws through the smoker and over the meat). If you stick your smoke tube right next to your temperature gauge on the pellet smoker--it'll give it a "false high reading" and the smoker will start to cool off to compensate (incorrectly)...and this will only happen once the smoke tube's fire has gotten close to the thermometer. So be aware of that, if you put the smoke tube close to the thermostat.

Like being able to add more smoke to the pellet grill.

Really ups the smoking game big time puts great smoke flavor into the food.

The hubs uses this all the time, he loves it, it adds a nice smokiness to everything he grills.

Nice product for adding smoke to food.

Smoking on a grill