Does anyone know what the recipe for the fourth photo in the left column is, it appears to be a stromboli with a bread dough meat and other fillings?

https://www.geniuskitchen.com/recipe/layered-sandwich-cooked-in-a-bundt-pan-213725 IT shows only the cut piece , but this is the recipe; you can of course make your own bread to substitute the phyllo

How much batter does each pan hold?

Agree that one standard cake recipe produces four of these mini cakes. After some experimenting, I have found that measuring 1.25 cups of rum cake batter into each pan is just the right amount to fill each pan without having excess.

I don’t like using cooking spray. What can I use to replace it and still get perfect nonstick results.?

You should never use regular cooking spray on bunt pans. it will leave a residue over time and the non- stick surface will be compromised. You should use Baker's Joy. It's a spray made especially for baking.

While everyone talks about the cup capacity of the pans, but what is the top diameter? Is it about 6 inches?

across the top its about 10 1/2" I could give you my recipe amounts if that would help you for the filling amount. But we love this pan

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🎂 Bake it till you make it! Unleash your inner pastry chef.

BAKE LIKE A PRO - Craft stunning cakes with sharp geometric patterns that impress.
MADE IN THE USA - Support local craftsmanship with this high-quality bundt pan.
EFFORTLESS CLEANUP - Enjoy hassle-free release and cleaning with our premium nonstick coating.
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The Nordic Ware Bavaria Bundt Pan is a 10-cup cast-aluminum baking pan designed for creating beautifully detailed cakes. With excellent heat conductivity and a nonstick interior, it ensures easy release and effortless cleanup. Proudly made in the USA, this pan combines functionality with modern aesthetics, making it a must-have for any baking enthusiast.