Kore Solid Bamboo Cutting Board for Workstation Kitchen Sink (16 3/4 in. x 12 in.), KCB-WS103BB

Thick and sturdy. Most importantly it fits perfect in our specific dimensions in our new ceramic kitchen sink. We have this product saved often for re order. We do a tremendous amount of cutting and cooking.

Was very hesitant buying this based on reviews of sizing issues but it measured perfectly for me and fit in my sink.

This is a gift, and my second purchase of this cutting board. It’s a great board for any kitchen job. One side has a groove for catching liquid (whatever your thing is, meat juices or watermelon juice) and the other is flat. It fits right over my sink so if you have a particularly juicy cutting job, the juices drain directly into the sink via the hole cut out! Smart. Very happy with this cutting board. Be sure to pick up some food grade mineral oil to keep it from drying out. Easy maintenance.

Beautiful cutting board. Gives me more counter space. Just love it!

Sizing is not as advertised. I purchased one to replace the same one I got before which fit, but this new replacement and the replacement for that replacement were both too long to fit the sink. It says it's 16.5 inches, but it's closer to 17. I don't think it's a fluke since both I got, including the second replacement both have sizing issues

Love this cutting board!!! I have 2 of these; 1 for my Kraus sink and the 2nd one near my stove. They're very versatile, well made and if I need to I can use both at my sink as extra counter space.

After going through FOUR of these cutting boards back to back due to mold growth on the bottom of the board, I finally came up with my own creative solution. If you are using this on top of Kraus workstation sink with a ledge, glue Cabinet door bumper dots using DAP glue to elevate the cutting board slightly and give room between cutting board and sink ledge. This avoids the cutting board resting on the watery ledge itself, leading to a buildup of mold on the underside. And trust me, no matter how careful you are about keeping the ledge clean, some water will always get on it due to the design of the sink. I also sprayed the underside of the board with Nikwax (a non toxic waterproofing spray) to be extra safe. And only use the top side of board for food prep.

It's almost too nice to use.

I have bought this about 1.5 years ago and here I am purchasing it again as the old one developed a splinter and became warped. I only ever hand washed it. I am now re-buying it and this time I am going to ensure that I treat it regularly with a food grade mineral oil which is what I think was recommended. It's a really nice very sturdy board. I do wish however that there was a slope to the drain lines that are cut into the periphery of the board making water not "sit" in the groove and develop possible mold... It would be nicer if they sloped to the drain hole on the board itself.