Who makes Miso Master Organic Miso?

Miso Master Organic is made by American Miso Company and is a registered brand of Great Eastern Sun.

How should Miso Master Organic Miso be stored?

Miso Master Organic Miso should be stored refrigerated prior to shipping and upon receipt. Miso should NOT be stored unrefrigerated for an extended period of time.

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MISO MASTER MISO PASTE TRAD RED ORG

产品编号: 164208659

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🌱100% organic, non-GMO & vegan

🧫Living probiotic, unpasteurized

🕰️Aged 1+ year for deep umami

描述

🌿 Unlock the ancient umami secret your kitchen deserves!

PURE CLEAN - Certified kosher, gluten-free, vegan, and non-GMO for mindful eating.
SEASONED BY TIME - Aged through all four seasons for a complex, savory profile you won’t find elsewhere.
PROBIOTIC POWERHOUSE - Naturally fermented and unpasteurized to boost gut health.
TRADITION MEETS TASTE - Handcrafted in wooden barrels for 40+ years, preserving authentic flavor.
VERSATILE CULINARY MAGIC - Elevates soups, stews, dressings, and even desserts with rich umami.

Miso Master Traditional Red Organic Miso Paste is a handcrafted, unpasteurized, and naturally fermented probiotic food made from organic soybeans and koji rice. Aged for over a year in traditional wooden barrels, it is kosher, gluten-free, vegan, and non-GMO, offering a rich, authentic flavor perfect for enhancing a wide range of dishes.