Bellemain Popover Pan for Baking - Extra Deep , Non-Stick , Easy to Clean , Sturdy , Professional Grade Materials

These Quyimy Popover Pans are an excellent addition to any kitchen, particularly for those who enjoy baking in smaller batches or individual servings. The carbon steel construction ensures durability, evenly distributed heat, and stability under high oven temperatures without warping. The non-stick coating is very effective, allowing muffins, popovers, and other baked goods to release effortlessly, leaving minimal residue. Each pan's size is perfectly portioned—great for creating mid-sized baked treats such as popovers, muffins, egg tarts, and even individual quiches. The inclusion of a silicone oil brush and dish brush adds practicality, making prep and cleanup simple and efficient. Whether you're cooking for a smaller household or prefer perfectly portioned individual desserts and snacks, these pans provide exceptional quality and convenience. They're a great value for the price and a must-have for versatile baking. In summary: Superior build quality, excellent non-stick performance, versatile usage, and convenient accessories make this an outstanding choice for individual baking.

Great product. Extremely functional and sturdy.

I've been using this pan for close to five years now. No chipping, bending, or noticeable wear or tear yet. The design is easy to clean. Good stuff.

These pans are perfect in what they produce. No sticking, the design has the popover come out beautiful. I have tested five different recipes, regular, cornmeal, sourdough, savory with Indian spice, and a sweet popover with little corn. All rose as the should

Glad we purchased this product. Yorkshire puddings turned out perfectly on the first time of using. Perfect utensil for the job…

This is the second one I got because six is not enough for our family and this popover mold exceeded my expectations! It’s sturdy, well-made, and delivers perfectly puffed popovers every time. Nothing like a golden beautiful popover.The non-stick surface ensures easy release and quick cleanup, making baking a breeze. The mold is the perfect depth and size, the batter to rise beautifully for light and airy results. The recipe is from my mother in law and is my husband staple when we have guests over for dinner, this mold is a must-have! Highly recommend it to all baking enthusiasts.

I got my Bellemain 6 Cup Nonstick Popover Pan ... The next day i made some popovers, worked great. popovers came out oh so easy. worked better than my old popover pan. that i had was heavy,old, been dropped one too many times by the kids. after cleaning my pan , let dry I made my first batch of popovers they .raised high, staying light and tender inside. came out of the pan oh so easy. I made two batches in same day. I am glad i brought it. so far i have made 12 batches, out came the popover. I would recommend this pan!, It's sturdy, yet light weight, making storing it a breeze. I hang it on my cabinet.. I do believe i will have this for a very long time, but if i ever need to replace it i would quickly throw it out and get another. This pan is very easy to clean up. I'm very happy with my purchase so will you and family friends.

I and my family LOVE Popovers. When I was a child, on special occasions, we would celebrate at a restaurant called "Patricia Murphy's" which was the only restaurant I had the pleasure of enjoying these tasty treats! They were so wonderful, in fact, that I can't remember any other reason to go to that restaurant. I'm sure whatever else they served was equally as fabulous, but by the time I had polished off the popovers, there was little room for me to enjoy anything else! Well, finally I am able to replicate what I so enjoyed as a child. I had tried to repeat the recipe using a basic muffin pan. And while it was better than not having a popover, it was inadequate at best. I am thrilled to say that by happenstance, I ran into an old "Alton Brown" episode that featured the popover! I took his advice and purchased the appropriate specified cooking vessel, which was the Bellmain 6 cup Nonstick Popover Pan. To my delight, they came out perfect. No need to preheat the pan. Just a thorough brushing of softened butter with the recipe which consists of 1c Flour, 1c Milk, 3 Eggs (room temp), 1 tsp. Kosher salt, and 1 tbsp. melted butter, whisked together, poured into said pan (a little more than 1/2 way for perfect distribution of total recipe). Then baked in preheated 400 degree oven for 40 minutes. (35 minutes if using convection) It was a revelation! The pan makes all the difference. Baked to perfection and nonstick is an understatement. They practically jumped out of the pan. Just poke them with a knife to let the steam out, break open, coat with butter, jam or your foot and enjoy! Bought 2 more of these pans for my Mom and sister. If they weren't sure that they still loved me, they are confident now that I am the best person in their family! (At least this year!) Seriously, if you like popovers, choose this pan. It's economical and does the trick! Thank you, Parella's for a great product, and for taking me back to my childhood! Now just start selling an adult version of the Big Wheel and I will buy stock in your company!!!