About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Kokum is a tropical fruit native to the Western Ghats of Maharashtra where it is sourced from. It is most commonly used to create kokum sherbet, a revitalising drink that helps one to recover from sunstroke and dehydration. It is organic, free from chemicals and pesticides. It is rich in vitamin C and the health benefits are numerous. Store in an airtight stainless steel or glass container in a cool and dry place. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Mix one spoon (3. 5 gms) in a glass of warm water and drink on an empty stomach in the morning. It can be had with a teaspoon of honey to enhance taste and health benefits. Do not have any food for half an hour before and after consumption.
TrustPilot
2 周前
1 周前
