Anthony's Confectioner's Erythritol Powder, 2 lb, Non GMO, Sweetener, Zero Calorie, Keto & Paleo Friendly

Tastes like the real thing. I would buy again.

excellent product. no fillers, cornstarch or other to prevent clumping. Pure project

Just opened my bag of Anthony’s sugar free confectioners sugar, and am so happy I bought it! First the price is excellent. Compare to a 12 ounce bag sold at supermarket for 8 bucks. The flavor is as good as the name brand I was paying big bucks for.What is crazy is I can’t find it at the market (when I need it). Just gonna comeback when I need. I’m very happy this purchase!

I bought this with expectations of it not being quite as good as swerve but i was wrong. I thought it was better tasting so i did a blind taste test with my mom (picky about alternative sweeteners) and she choose anthony's also.Only con is it does only mildly clump together but when baking i found it to be a non issue. I f it really bugs you sift it ,but i never saw the need too in my usage.

I like that I can have powdered erythritol already available.I don't like that it was already clumpy-Lumpy in the bag before I even opened it. I could feel huge hard chunks the size of my fist through the bag. I hope you have a sifter. I had to put it into my Magic Bullet just to get it back to powder consistency consistently. I have also just rubbed the lump against a cheap wire mesh strainer, and it turned back into a fine powder very easily.I don't like that the zipper that is supposed to seal the bag after opening tore away from the bag during opening so there is now no way to seal the bag. I'm going to have to transfer it to mason jars IF I don't want it to become even MORE Lumpy, LOL!I'm wondering if I should invest in some oxygen sealing desiccants or something cause I'm starting out with already clumped product which probably means it has too much moisture already?NOTE: It is easy to underestimate how much you need. If your recipe calls for say 1/2 cup sweetener then powdered, 1/2 cup of this powdered sweetener is NOT the same. you will need to measure by weight, or just taste your product to make sure it is sweet enough.Erythritol is about 70% less sweet than sugar so don't be surprised that it tastes "not as sweet" as other brands that contain Erythritol. If the other blends claim to be, by volume, as sweet as sugar, it means that they have some other ingredient (like Monk Fruit extract) added that is also sweet that boosts the sweetness with the Erythritol. This product is Pure Erythritol only.I got this to use for homemade chocolate molds to avoid the gritty texture of crystal sweetener. I used it in a pumpkin cake recipe, and it turned out well. Less sweet than I anticipated, but sweet enough, nonetheless. I'll come back and comment on how it works in an oil-based recipe that doesn't have water to dissolve.I used this powder sweetener in an ice cream recipe with Allulose sweetener and a pinch of pure monk fruit extract and it made a very sweet ice cream that was soft serve at the end of churning and still scoopable from the freezer overnight. I was told the Erythritol alone would harden solid, but the Allulose keeps it soft. So I could probably use less Erythritol or Monk Fruit since all three together makes a really sweet combo.

Great product

I mix this half and half with Allulose and a small amount of pure stevia and use it for most of my baking. It works well in almost all foods that need a sweetener, also in tea, coffee and juices that need a little sweetener.

I love the sayings on the bottom of the big it brings a smile to my face....