Reduced salt products that are best-selling miso "taste decrease salt of restaurant". Intact taste of soup containing "taste of restaurant", was salt will cut 20 percent. Shinshu red system salinity is furnished to taste bonito, kelp soup in miso was 20% cut (compared to the taste of soup containing restaurant). The reduction is the salt type Although the taste is as it is. From mother to child, I would like you with received from child to grandchild "miso soup" culture. What both ingredients anyone better compatibility can make the easy and convenient delicious miso soup. We support the healthy living of consumers in the traditional Japanese fermented food.
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