Molecular Gastronomy Egg White Powder Artistre 1 X 1lb | Desertcart Malaysia
Molecular Gastronomy Egg White Powder, Artistre - 1 x 1LB
产品编号: 13337385
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描述
Molecular Gastronomy
Foaming or Aeration Agent
1 year shelf life
Artistre
Egg White Powder can be used in any application or technique where eggs, or egg whites are required. Used in molecular gastronomy, egg white powder can be added to any liquid or sauce to create light foam. Add to meringues for stability.
