Description New USDA Organic Certified Organic by Quality Assurance International (QAI) Nutrition Scorecard Sodium 60 mg Fat 2.5 g Fiber 3 g Antioxidant 25% RDI* *Vitamin C Our Organic Tomato Soup is made with the finest ingredients and has No Salt Added. It is also an excellent source of antioxidant vitamin C (25%) and a good source of fiber (3 g). This Health Valley Organic soup contains 60 milligrams sodium per serving. Other leading brands contain 710 milligrams sodium or more per serving. Suggested Use Ready to serve - Do not add water Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully. Other Ingredients Filtered water, organic tomato puree, organic tomatoes, organic tomato paste, organic evaporated cane juice, organic unsalted butter (organic cream [from milk]), organic brown rice flour, organic onion powder, organic acacia gum, citric acid, organic garlic powder, organic black pepper, ascorbic acid. Contains: Milk (from butter). Made with no genetically engineered ingredients. Warnings This is not a sodium free food. . Visit Manufacturer's Website Supplement Facts Serving Size: 1 Cup (240 g) Servings Per Container: about 2 Amount/serving % DV* Calories 100 Fat Cal. 25 Total Fat 2.5 g 4% Sat. Fat 1 g 5% Trans Fat 0 g Cholest. 5 mg 2% Sodium 60 mg 3% Total Carb. 19 g 6% Dietary Fiber 3 g 12% Sugars 13 g Protein 1 g Vitamin A 8% Vitamin C 25% Calcium 6% Iron 2% *Percent Daily Values (DV) are based on a 2,000 calorie diet
