Edmond FallotMustard

I used it as a pre-rub coating prior to adding my rub spices, on Beef plate ribs. The recipe said to use this brand.Turned out to be the best beef ribs I’ve ever eaten!

Best mustard ! A++++++++

This is a fantastic mustard. I love the subtle horseradish flavor. Our family liked it so much the jar was gone within one week and we ordered three more jars for the pantry!

Good but not spicy at all.

I liked the taste and slow after burn, not so much that you have to put out a fire but enough to wake you up a bit and say Hell yeah I'm alive.

This mustard is so good. Just the right amount of horseradish to give it a slight kick. Will buy again.

This Horseradish Dijon Mustard has just enough kick to make all food that much more delicious. I have tried other brands of mustard made by Edmond Fallot, but this is my very favorite. Hotdogs from the grill have a much better flavor with this mustard, ham sandwiches, a 1/2 tsp of this mustard in an egg salad or tuna salad will give it a little spice. Any cold cuts, or anything you would ordinarily put mustard on, this is the mustard to use.I used this to make a salad dressing, and it works. This salad dressing and salad is from Oprah's magazine. It is from Gayle King's column, and was originally made by her cameraman, Jared, on her CBS Daily Show.Salad and Salad Dressing1 Tbsp. horseradish mustard1 1/2 Tbsp. apple cider vinegar1 Tbsp. extra-virgin olive oil1 1/2 tsp. finely grated lemon zest1/8 tsp. ground black pepperPinch of kosher salt2 cups mixed greens or baby spinach2 cups chopped vegetables (such as a mix of bell peppers, mushrooms, broccoli, cucumbers, grape tomatoes and scallions)DirectionsTotal time: 10 minutesIn a medium bowl with a tight-fitting lid, whisk together mustard, vinegar, oil, pepper and salt. Add greens and chopped vegetables. Close lid tightly and refrigerate. When ready to eat, shake bowl vigorously to distribute dressing.Highly Recommended. prisrob 07-16-15

This mustard is not cheap but it is delicious! However, the bottle I just opened was moldy and dark on lid and top layer of mustard with an expiration date of 11June2024 which is seven months away. Disappointed. Hoping seller reaches out to replace.