Bar Harbor Clam Juice, 8 Fl Oz

So happy this is available from such a great company. I used it to make my linguine and white clam sauce with their canned clams and it was incredibly delicious. I bought linguine made in Italy because they don't spray their wheat with Glyphosate pesticide. Very happy with this product. THANK YOU!

Very flavorful clam juice is perfect for making clam chowder. It’s my go to.

I bought this to soak food pellets in to make them more attractive to my turtles. I expected the juice to be much more pungent, but I could barely smell anything. I'm not sure if that's a good thing or a bad thing (it probably depends on your individual intended use), but it seemed to do the trick with my turtles.My biggest issues with this bottle is that you need a bottle opener to open it, and you can't screw the cap back on. Why? Why would they use this type of cap with clam juice of all things? Do they expect that someone is going to crack open a cold bottle of clam juice after a long day and chug it down in one sitting? I need to be able to put this back in the refrigerator without the threat of having clam juice spilled everywhere, people. Hence, the deducted star. Otherwise, the product seemed ok.

Bar Harbor Clam Juice is a game-changer for making linguine with clam sauce! As a seafood lover, I can't stress enough how much it elevates the flavor of this classic dish. This clam juice is the secret ingredient that turns a good sauce into an extraordinary one. It's rich, briny, and packed with that authentic clam essence that's essential for an authentic taste. I've tried other brands, but Bar Harbor's is hands-down the best. If you want your linguine with clam sauce to be restaurant-quality at home, this is the must-have ingredient that will make it happen. It's a kitchen staple for any seafood aficionado!

Perfect for cooking when you don't want or have time to make a fish stock. I always keep a bottle on hand. Wondering if I can make a clamato bloody mary? Hummm

What can you say about clam juice really? It is juice. It tastes like essence of clams, in a good way. If you need it, you NEED it. Nothing else will do.I am blessed! Married for 46 years to a CIA trained chef. Not the undercover CIA but the overt, cooking kind. The kind who think the three food groups are bacon, butter and cream. I like this kind best. They like fluffy, zaftig girls who appreciate a great clam juice for brodetto, cioppino, micheladas, and clam chowder. Even a quirky ceviche. Just like the surprise introduction of fish sauce to a non-Asian recipe, so it goes with clam juice. A whiff of sea air along with a sip of sauce. I just don’t want to know how they juice those poor clams….

This clam juice is very good. It taste like clams! Wow, didn’t waste money. What a concept.

Store is sold out - boom - clam juice to my door. The future is now. Immediate gratification. Ciappino requires some clam juice and now I have extra. Maybe slip some into a Bloody Mary. Who knows?