🍽️ Pasta Perfection Awaits!
Banza Cavatappi Pasta is a gluten-free, high-protein alternative made from chickpeas, offering 20g of plant-based protein and 3X more fiber than traditional pasta. With 25% fewer net carbs and crafted from just four simple ingredients, it’s the ideal choice for health-conscious pasta lovers.
G**1
Tasty and healthier than regular pasta
Healthier than regular pasta and more tasty. Nuff said. A little pricier but your body will thank you. High in fiber. Boil for 8 mins tops for perfectly cooked pasta
J**N
Good
Really good. This is the only chick pea pasta my kids will eat. This one tastes good.
T**G
GF & Yummmmm!
Yummm!
M**E
Good
As described
B**N
Excellent way to get healthier and lose weight while tasting great!
Best non-wheat pasta I've ever made or tasted. Has been a godsend for helping me lose weight and get healthier. Replacing a starch with a vegetable that most people don't notice is any different from classic boxed pasta.
L**H
I missed pasta until I found this brand
I missed pasta and did not enjoy the rice based pasta. Banza is my favorite gluten free pasta.
J**G
Yuck...high carbs
Weird texture and taste. Holy cow!! Look at the carbs!!
S**Q
Delicious low carb pasta replacement
I’m on a low-carb journey and this pasta was delicious. You would never know that it was made from chickpeas. Once you throw some sauce and make it in your favorite dish. You would never know. I made a pasta dish for my boyfriend and he ate it up and didn’t even know that it was made from chickpeas. I highly recommend if you’re looking for a low-carb replacement pasta.
